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Amarillosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Thursday April 23rd 2020

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

31.1

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Briess - Pilsen Malt 2-Row3.1 kg Pilsen Malt 2-Row	37	1.2	62%
0.82 kg	Flaked Oats0.817 kg Flaked Oats	33	2.2	16.3%
0.59 kg	United Kingdom - Oat Malt0.59 kg Oat Malt	28	2	11.8%
0.45 kg	Briess - Carapils Malt0.454 kg Carapils Malt	34.5	1.5	9.1%
0.04 kg	German - Acidulated Malt0.04 kg Acidulated Malt	27	3.4	0.8%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	30 min	21.76	4.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.33	9.1%
4.20 oz	Amarillo4.2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		38.2%
3.20 oz	Mosaic3.2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		29.1%
2.10 oz	Centennial2.1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		19.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	21.76	4.5%
4.20 oz	Mosaic (Pellet)	9.33	38.2%
4.20 oz	Amarillo (Pellet)		38.2%
2.10 oz	Centennial (Pellet)		19.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	mash	Strike	20 °C	68 °C	45 min
7.1 L	mash out	Temperature	--	77 °C	--
6.2 L	sparge	Sparge	--	77 °C	--
Starting Mash Thickness: 2.6 L/kg

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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