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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Vienna20 lb Vienna |
$ 2.49 / lb $ 49.80 |
35 | 4 | 100% |
20 lbs / $ 49.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | MAGNUM1 oz MAGNUM Hops |
$ 0.69 / oz $ 0.69 |
Pellet | 13 | First Wort | 60 min | 29.01 | 11.1% |
1 oz | BRU-11 oz BRU-1 Hops |
$ 0.69 / oz $ 0.69 |
Pellet | 16 | Boil | 10 min | 11.77 | 11.1% |
3 oz | BRU-13 oz BRU-1 Hops |
$ 0.69 / oz $ 2.06 |
Pellet | 16 | Whirlpool | 15 min | 19.97 | 33.3% |
4 oz | BRU-14 oz BRU-1 Hops |
$ 0.69 / oz $ 2.75 |
Pellet | 16 | Dry Hop | 5 days | 44.4% | |
9 oz / $ 6.19 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | MAGNUM (Pellet) 0.99999999771257 oz MAGNUM (Pellet) Hops |
$ 0.69 / oz $ 0.69 |
29.01 | 11.1% |
8 oz | BRU-1 (Pellet) 7.9999999817006 oz BRU-1 (Pellet) Hops |
$ 0.69 / oz $ 5.50 |
31.74 | 88.8% |
9 oz / $ 6.19 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 164 °F | 152 °F | 60 min | |
7.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
7.25 g | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 5.90 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 5 | 0 | 50 | 90 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |