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(2020-04-23) Kolsch (No Sparge)

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday April 23rd 2020

Original Gravity:

13.0 °P

Final Gravity:

3.3 °P

ABV (standard):

5.2%

IBU (tinseth):

25.7

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	88.4%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Perle0.65 oz Perle Hops	Pellet	8.2	Boil	75 min	22.19	34.2%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.9	Boil	15 min	3.5	26.3%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	3.9	Whirlpool at 160 °F	0 min		39.5%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Perle (Pellet)	22.19	34.2%
1.25 oz	Tettnanger (Pellet)	3.5	65.8%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Beta Rest	Temperature	--	148 °F	75 min
	Mash-Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - G02 Kaiser

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31.7	0	0	56.1	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Slow ramp from 148* to mashout.

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 12:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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