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bomb

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday April 22nd 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

34.7

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Goldpils Vienna Malt7 lb Goldpils Vienna Malt	36.8	3.5	52.7%
2 lb	Muntons - Maris Otter2 lb Maris Otter	38	2.3	15.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	3.8%
2 oz	Weyermann - Caramunich Type 12 oz Caramunich Type 1	33.5	35	0.9%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	35.4	60	1.9%
14 oz	American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L	33	80	6.6%
0.50 oz	American - Roasted Barley0.5 oz Roasted Barley	33	300	0.2%
32 oz	Corn Sugar - Dextrose32 oz Corn Sugar - Dextrose	42	0.5	15.1%
212.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	magnum0.5 oz magnum Hops	Pellet	11.8	Boil at 180 °F	60 min	19.12	20%
1 oz	cascade1 oz cascade Hops	Pellet	7.1	Boil at 180 °F	15 min	11.42	40%
1 oz	cascade1 oz cascade Hops	Leaf/Whole	7.1	Boil at 180 °F	5 min	4.17	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	magnum (Pellet)	19.12	20%
1 oz	cascade (Pellet)	11.42	40%
1 oz	cascade (Leaf/Whole)	4.17	40%
2.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-22 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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