Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American - Pale 2-Row4 lb Pale 2-Row |
|
37 |
1.8 |
84.2% |
|
8 oz |
Flaked Oats8 oz Flaked Oats |
|
33 |
2.2 |
10.5% |
|
0.25 lb |
Pineapple0.25 lb Pineapple - (late mash tun addition) |
|
5.85 |
0 |
5.3% |
|
4.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Artisan - Idaho #70.25 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Whirlpool
|
0 min |
|
11.1% |
|
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop at 70 °F
|
10 days |
41.2 |
88.9% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Artisan - Idaho #7 (Pellet) 0.24999999942814 oz Idaho #7 (Pellet) Hops |
|
|
11.1% |
|
2 oz |
Citra (11 AA) (Pellet) 1.9999999954251 oz Citra (11 AA) (Pellet) Hops |
|
41.2 |
88.9% |
|
2.25 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 2 oz
Temp: 70 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Mayden Voyage" Specialty IPA: New England IPA beer recipe by Luke May. BIAB, ABV 6.55%, IBU 41.2, SRM 3.96, Fermentables: (Pale 2-Row, Flaked Oats, Pineapple) Hops: (Idaho #7, Citra (11 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-03 15:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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