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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday April 22nd 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

50.2

SRM (morey):

24.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - Domestic 2-Row9 lb Domestic 2-Row	43	2	78.3%
2 lb	United Kingdom - Crystal 70L2 lb Crystal 70L	34	70	17.4%
8 oz	Briess - American - Chocolate8 oz American - Chocolate	25	350	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Brewers Gold2 oz Brewers Gold Hops	Pellet	6.2	Boil	5 min	8.46	30.8%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	7.6	Boil	5 min	5.18	15.4%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	7.6	Boil	60 min	25.99	15.4%
1 oz	Brewers Gold1 oz Brewers Gold Hops	Pellet	6.2	Boil	0 min		15.4%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	7.6	Boil	0 min		15.4%
0.50 oz	Brewers Gold0.5 oz Brewers Gold Hops	Pellet	6.2	Boil	60 min	10.6	7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Brewers Gold (Pellet)	19.06	53.9%
3 oz	Northern Brewer - Cascade (Pellet)	31.17	46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	152 °F	60 min
6 gal	Batch Sparge	170 °F	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Mash	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

2016 SCVWater District, Santa Clara, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2020-04-22 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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