Hoppy Belgian Table Beer Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend

Hoppy Belgian Table Beer

191 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday April 21st 2020
1.058
1.013
5.9%
19.8
5.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 75%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 12.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.66 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 9.1 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 0 min 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Belgian Table Beer" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 5.93%, IBU 19.76, SRM 5.21, Fermentables: (DME Pilsen Light, Aromatic Malt, Wheat Malt) Hops: (Saaz, Azacca, Huell Melon, Lemondrop)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-19 18:54 UTC
NEW Water Requirements:
Hoppy Belgian Table Beer
Equipment Profile Used

System Default

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Water Requirements:
Hoppy Belgian Table Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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