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Double India Pale Ale

Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Tuesday April 21st 2020

The Big DIPA

by ppeterson

OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

86.0

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale	39	2.3	79.5%
0.70 kg	Weyermann - Munich Type I0.7 kg Munich Type I	38	6	8%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	37	1.8	5.7%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	3.4%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.4%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	11	Boil	60 min	30.66	7.8%
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	30 min	37.48	9.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	3.7	5.2%
50 g	Chinook50 g Chinook Hops	Pellet	11	Whirlpool at 80 °C	20 min	7.41	13%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	6.74	13%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		26%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	5 days		26%
385 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	38.07	20.8%
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	37.48	9.1%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	10.44	18.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		26%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		26%
385 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.5 L	Strike	71 °C	65 °C	60 min
		--	78 °C	5 min
14 L	Sparge	--	78 °C	17 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Обратный Осмос

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2020-04-22 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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