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Partly Cloudy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Texas Ale Works
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday April 21st 2020

Orange Juice NEIPA

by Doctor Jay

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 54

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

47.4

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter	37	2.6	69.6%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	13%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	azacca (12.1 AA) / 8 Ounces	Pellet	12.1	Boil at 201 °F	30 min	30.27	6.7%
1 oz	azacca (12.1 AA) / 8 Ounces	Pellet	12.1	Boil at 201 °F	5 min	7.85	6.7%
1 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.3	Boil at 201 °F	5 min	9.28	6.7%
2 oz	azacca (12.1 AA) / 8 Ounces	Pellet	12.1	Whirlpool at 180 °F	20 min		13.3%
2 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.3	Whirlpool at 180 °F	20 min		13.3%
2 oz	azacca (12.1 AA) / 8 Ounces	Pellet	12.1	Dry Hop	7 days		13.3%
2 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.3	Dry Hop	7 days		13.3%
2 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.3	Dry Hop	2 days		13.3%
2 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.3	Dry Hop	2 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	azacca (12.1 AA) / 8 Ounces (Pellet)	38.12	40%
9 oz	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	9.28	59.9%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Temperature	155 °F	155 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
5.04 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	campden tablet	Water Agt	Other	1 days

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This came out really good.

The mouthfeel was on the "thin" side, maybe 1/2 pound more oats.

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-30 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Partly Cloudy IPA

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