To Huell and back Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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To Huell and back

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday April 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Pale 2-Row800 g Pale 2-Row 38 2.5 88.9%
100 g Crisp Malting - Crystal Light - 45L100 g Crystal Light - 45L 33.1 45 11.1%
900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Huell Melon6 g Huell Melon Hops Pellet 7.2 Boil 60 min 25.05 24%
6 g Huell Melon6 g Huell Melon Hops Pellet 7.2 Boil 30 min 19.25 24%
6 g Huell Melon6 g Huell Melon Hops Pellet 7.2 Boil 10 min 9.08 24%
7 g Huell Melon7 g Huell Melon Hops Pellet 7.2 Aroma 0 min 28%
25 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"To Huell and back" American Pale Ale beer recipe by Kendomondo. BIAB, ABV 5.54%, IBU 53.39, SRM 7.66, Fermentables: (Pale 2-Row, Crystal Light - 45L) Hops: (Huell Melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-22 19:29 UTC
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