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Big Brew Ron’s Festbier

Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Ron Minkoff
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (rager):

38.7

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	77.6%
2.25 lb	German - Vienna2.25 lb Vienna	37	4	18.4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Magnum0.65 oz Magnum Hops	Pellet	15	Boil	60 min	37.51	56.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.17	43.5%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Magnum (Pellet)	37.51	56.5%
0.50 oz	Hallertau Mittelfruh (Pellet)	1.17	43.5%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.90 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.24 psi Temp: 41 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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