View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA - Simari

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: kovygaby
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday April 21st 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

37.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Bestmalz - BEST Pilsen7.5 kg BEST Pilsen	37	1.9	59%
3.50 kg	Weyermann - Vienna Malt3.5 kg Vienna Malt	37	3.5	27.5%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	3.9%
1.20 kg	Weyermann - Carapils1.2 kg Carapils	34.5	2.1	9.4%
0.01 kg	Rice Hulls0.01 kg Rice Hulls	0	0	0.1%
12.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	18.73	13%
50 g	Ariana50 g Ariana Hops	Pellet	11.5	Boil	10 min	8.68	21.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.58	21.7%
50 g	Ariana50 g Ariana Hops	Pellet	11.5	Dry Hop	4 days		21.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	18.73	13%
100 g	Ariana (Pellet) 100 g Ariana (Pellet) Hops	8.68	43.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	9.58	43.4%
230 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	aromasine		Water Agt	Mash	0 min.
8 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-15 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!