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Creme Brulee Milk stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 300 calories (Per 330ml)
Carbs: 32.6 g (Per 330ml)

Created: Tuesday April 21st 2020

Original Gravity:

1.096

Final Gravity:

1.027

ABV (standard):

9.1%

IBU (tinseth):

42.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.76 kg	United Kingdom - Maris Otter Pale4.76 kg Maris Otter Pale	38	3.75	56.7%
0.63 kg	American - Caramel / Crystal 60L0.63 kg Caramel / Crystal 60L	34	60	7.5%
0.63 kg	American - Munich - 60L0.63 kg Munich - 60L	33	60	7.5%
0.63 kg	American - Roasted Barley0.63 kg Roasted Barley	33	300	7.5%
0.32 kg	Flaked Barley0.32 kg Flaked Barley	32	2.2	3.8%
0.32 kg	Flaked Oats0.32 kg Flaked Oats	33	2.2	3.8%
0.63 kg	Belgian Candi Sugar - Dark (275L)	38	275	7.5%
0.48 kg	Lactose (Milk Sugar)0.48 kg Lactose (Milk Sugar)	41	1	5.7%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	East Kent Goldings75 g East Kent Goldings Hops	Pellet	5	Boil	60 min	33.71	66.4%
38 g	East Kent Goldings38 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.48	33.6%
113 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
113 g	East Kent Goldings (Pellet) 113 g East Kent Goldings (Pellet) Hops		42.19	100%
113 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.3 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 68.9 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 each	vanilla Bean	Spice	Boil	10 min.
2 each	Vanilla Bean	Spice	Secondary	3 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Canberra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Don't add the candi Sugar and Lacrtose until 60min into the boil.

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2020-04-21 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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