Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
26.47 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
26.47 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 0.3 oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Spokane Water
"Alfie Dirty Blond Laphroaig Lager" Rauchbier beer recipe by Lewis. All Grain, ABV 5.82%, IBU 26.47, SRM 16.23, Fermentables: (Maris Otter Pale, Munich Dark 20L, Peated Malt, Vienna, De-Husked Caraf I) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-23 23:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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