{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Muntons - Maris Otter3.5 kg Maris Otter |
$ 69.00 / kg $ 241.50 |
38 | 2.3 | 63.6% |
1.50 kg | Weyermann - Pilsner1.5 kg Pilsner |
$ 56.00 / kg $ 84.00 |
36 | 1.5 | 27.3% |
500 g | American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) |
$ 70.00 / kg $ 35.00 |
33 | 1.8 | 9.1% |
5.50 kg / $ 360.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Ella10 g Ella Hops |
$ 2.54 / g $ 25.40 |
Pellet | 14.8 | Boil | 60 min | 13.22 | 6.7% |
5 g | Dr. Rudi5 g Dr. Rudi Hops |
$ 1.50 / g $ 7.50 |
Pellet | 11 | Boil | 60 min | 4.91 | 3.3% |
10 g | Dr. Rudi10 g Dr. Rudi Hops |
$ 1.50 / g $ 15.00 |
Pellet | 11 | Boil | 30 min | 7.55 | 6.7% |
10 g | Dr. Rudi10 g Dr. Rudi Hops |
$ 1.50 / g $ 15.00 |
Pellet | 11 | Boil | 5 min | 1.96 | 6.7% |
10 g | Ella10 g Ella Hops |
$ 2.54 / g $ 25.40 |
Pellet | 14.8 | Boil | 30 min | 10.16 | 6.7% |
5 g | Ella5 g Ella Hops |
$ 2.54 / g $ 12.70 |
Pellet | 14.8 | Boil | 5 min | 1.32 | 3.3% |
10 g | Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops |
$ 3.36 / g $ 33.60 |
Pellet | 12 | Boil | 0 min | 6.7% | |
10 g | Yakima Valley Hops - AU Vic Secret10 g AU Vic Secret Hops |
$ 2.86 / g $ 28.60 |
Pellet | 17.4 | Boil | 5 min | 3.1 | 6.7% |
40 g | Yakima Valley Hops - NZ Nelson Sauvin40 g NZ Nelson Sauvin Hops |
$ 3.36 / g $ 134.40 |
Pellet | 12 | Dry Hop at 20 °C | 3 days | 26.7% | |
40 g | Yakima Valley Hops - AU Vic Secret40 g AU Vic Secret Hops |
$ 2.86 / g $ 114.40 |
Pellet | 17.4 | Dry Hop at 20 °C | 3 days | 26.7% | |
150 g / $ 412.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
25 g | Ella (Pellet) 25 g Ella (Pellet) Hops |
$ 2.54 / g $ 63.50 |
24.7 | 16.7% |
25 g | Dr. Rudi (Pellet) 25 g Dr. Rudi (Pellet) Hops |
$ 1.50 / g $ 37.50 |
14.42 | 16.7% |
50 g | Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 50 g NZ Nelson Sauvin (Pellet) Hops |
$ 3.36 / g $ 168.00 |
0 | 33.4% |
50 g | Yakima Valley Hops - AU Vic Secret (Pellet) 50 g AU Vic Secret (Pellet) Hops |
$ 2.86 / g $ 143.00 |
3.1 | 33.4% |
150 g / $ 412.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Temperature | 67 °C | 65 °C | 60 min | |
21.8 L | Sparge | 78 °C | 78 °C | 20 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 25 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 176.00 Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 114.1 g Temp: 20 °C CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |