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Jump or Jerk Off 2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: You Only Live To Get Radical
No Chill: 55 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

57.8

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.7%
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	37	1.2	14.5%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	9.1%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	35.9	10	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	First Wort	60 min	9.18	2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	0 min	8.83	2.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	0 min	10.04	2.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	40 min	5.06	7.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	4.38	7.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	4.98	7.5%
0.34 oz	Citra0.337 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	1.56	3.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	7.92	15.1%
1.15 oz	Strata1.15 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	30 min	5.83	11.6%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	Day 7		10.1%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	Day 7		10.1%
2 oz	Strata2 oz Strata Hops	Pellet	12	Dry Hop	Day 7		20.1%
9.94 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.95 oz	Simcoe (Pellet)	14.24	9.5%
1.34 oz	Citra (Pellet) 1.3369999969417 oz Citra (Pellet) Hops	14.77	13.4%
2.50 oz	Mosaic (Pellet)	22.94	25.1%
3.15 oz	Strata (Pellet)	5.83	31.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		10.1%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		10.1%
9.94 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	RIMS	Infusion	--	150 °F	60 min
4.25 gal	Batch	Sparge	--	168 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
100 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Whirlfloc	Water Agt	Boil	10 min.
5.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Hazy Daze

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.26 psi Temp: 34 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	15	120	140	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Notes:
Pitch @ 66°F
Day 4 Raise to 68°F
Day 6-7 Raise to 70°F + Dry Hop

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2020-05-15 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jump or Jerk Off 2020

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