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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
URL: https://byo.com/article/irish-red-ale-style-profile/

Created: Monday April 20th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

30.6

SRM (morey):

17.4

Mash pH

n/a

Cost $

17.83

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	$ 1.80 / kg $ 8.10	38	3.75	89.3%
0.20 kg	Belgian - Cara 45L0.2 kg Belgian - Cara 45L	$ 2.70 / kg $ 0.54	34	42	4%
0.20 kg	Belgian - Special B0.2 kg Belgian - Special B	$ 2.70 / kg $ 0.54	34	115	4%
0.14 kg	American - Roasted Barley0.14 kg American - Roasted Barley	$ 3.40 / kg $ 0.48	33	300	2.8%
5.04 kg / $ 9.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.05 / g $ 1.42	Pellet	5.8	Boil	60 min	21.78	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.05 / g $ 0.95	Pellet	5.8	Boil	20 min	8.8	40%
50 g / $ 2.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 0.05 / g $ 2.37	30.58	100%
50 g / $ 2.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.6 L	Strike	73 °C	67 °C	60 min
5.5 L	Batch Sparge	100 °C	76 °C	10 min
14 L	Batch Sparge	85 °C	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Herb	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 2.90 / each $ 5.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 5.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 105.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A single infusion mash around 153 °F (67 °C).
Target a bitterness-to-starting gravity ratio (IBU divided by OG) between 0.4 and 0.6
Normally, a single addition at 60 minutes is all you need. If you want a beer with some hop character, a moderate later addition, say 0.5 ounce (14 g), around 20 minutes is acceptable.
Hop choice for bittering and flavor is fairly flexible. Kent Goldings, Fuggle, Challenger, Target, Perle and Magnum all work well.

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red Ale

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