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belwit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.83 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday April 20th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

19.7

SRM (mosher):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pale Ale2.5 kg Château Pale Ale	38	3.4	51.2%
1.90 kg	Belgian - Wheat1.9 kg Wheat	38	1.8	38.9%
0.33 kg	Flaked Oats0.33 kg Flaked Oats	33	2.2	6.8%
0.15 kg	Belgian - Aromatic0.15 kg Aromatic	33	38	3.1%
4.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Perle15 g Perle Hops	Pellet	7.1	Boil	60 min	12.33	42.9%
10 g	Artisan - Perle10 g Perle Hops	Pellet	7.1	Boil	30 min	6.32	28.6%
10 g	Brewferm - Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Leaf/Whole	2.8	Boil	10 min	1.07	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Perle (Pellet) 25 g Perle (Pellet) Hops	18.65	71.5%
10 g	Brewferm - Hallertau Hersbrucker (Leaf/Whole)	1.07	28.6%
35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seed		Spice	Boil	5 min.
20 g	Bitter Orange Peel		Flavor	Mash	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	23	16	89	51	0
Mash 18l pH 5.33 5 g TA 1g NaCl 3g CAcl pH: 5.31 Sparge 12l pH 5.60 2g TA
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-08-08 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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