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Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday April 19th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

38.3

SRM (morey):

37.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	US - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	76.2%
120 g	Thomas Fawcett - Pale Chocolate Malt120 g Pale Chocolate Malt	32.2	230	1.7%
150 g	American - Caramel / Crystal 60L150 g Caramel / Crystal 60L	34	60	2.1%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	3.4	4.2%
400 g	Belgian - Chocolate400 g Chocolate	30	340	5.5%
350 g	Corn Sugar - Dextrose350 g Corn Sugar - Dextrose	42	0.5	4.8%
200 g	Thomas Fawcett - Black Malt200 g Black Malt	32	545	2.8%
200 g	Belgian - Biscuit200 g Biscuit	35	23	2.8%
7,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Artisan - Centennial35 g Centennial Hops	Pellet	9.7	Boil	40 min	30.66	70%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	7.66	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Artisan - Centennial (Pellet) 35 g Centennial (Pellet) Hops	30.66	70%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	7.66	30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	68 °C	60 min
12 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
3 g	Chalk	Water Agt	Mash
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6 g	Baking Soda	Water Agt	Mash

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium-Low
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Porter

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