Davy Jones' Lockdown Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Davy Jones' Lockdown

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 11.26 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erick R
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday April 19th 2020
1.082
1.014
9.0%
36.8
26.2
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 85.1%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 0.7%
4 lb Briess - Caramel Munich 60L4 lb Caramel Munich 60L 35.4 60 11.3%
16 oz Briess - Roasted Barley16 oz Roasted Barley 33.1 300 2.8%
35.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Northern Brewer1 oz German Northern Brewer Hops Pellet 10.9 Boil at 208 °F 45 min 14.64 14.3%
1 oz German Northern Brewer1 oz German Northern Brewer Hops Pellet 10.9 Boil at 208 °F 30 min 12.26 14.3%
2 oz UK Challenger2 oz UK Challenger Hops Pellet 5.1 Boil at 208 °F 15 min 7.41 28.6%
2 oz UK Fuggle2 oz UK Fuggle Hops Pellet 4.2 Boil at 208 °F 5 min 2.45 28.6%
1 oz German Northern Brewer1 oz German Northern Brewer Hops Pellet 10.9 Aroma 0 min 14.3%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Steeping 163 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
4 oz vanilla extract Flavor Kegging 14 days
4 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.02 psi       Temp: 35 °F       CO2 Level: 2.63 Volumes
 
Target Water Profile
one
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Davy Jones' Lockdown" Baltic Porter beer recipe by Erick R. All Grain, ABV 8.98%, IBU 36.76, SRM 26.24, Fermentables: (Pale 2-Row, Black Malt - 2-Row, Caramel Munich 60L, Roasted Barley) Hops: (German Northern Brewer, UK Challenger, UK Fuggle) Other: (Whirlfloc, Yeast Nutrient, vanilla extract, 5.2 pH Stabilizer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-26 23:49 UTC
NEW Water Requirements:
Davy Jones' Lockdown
Equipment Profile Used

System Default

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Davy Jones' Lockdown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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