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Quarantine American IPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday April 19th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

81.6

SRM (mosher):

7.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	83.3%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	35.9	10	8.3%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	15.6	First Wort	0 min	37.03	9.3%
14 g	Centennial14 g Centennial Hops	Lupulin Pellet	10.7	Boil	20 min	21.32	13%
14 g	Centennial14 g Centennial Hops	Lupulin Pellet	10.7	Boil	10 min	12.77	13%
14 g	Cascade14 g Cascade Hops	Pellet	5.7	Boil	10 min	6.8	13%
14 g	Cascade14 g Cascade Hops	Pellet	5.7	Whirlpool at 212 °F	5 min	3.71	13%
28 g	Centennial28 g Centennial Hops	Lupulin Pellet	10.7	Dry Hop	2 days		25.9%
14 g	Warrior14 g Warrior Hops	Pellet	15.6	Dry Hop	2 days		13%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Warrior (Pellet) 24 g Warrior (Pellet) Hops	37.03	22.3%
56 g	Centennial (Lupulin Pellet) 56 g Centennial (Lupulin Pellet) Hops	34.09	51.9%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	10.51	26%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	152 °F	152 °F	60 min
0.3 gal		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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