Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
20.99 |
50% |
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
10.5 |
Boil
|
20 min |
11.22 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
20.99 |
50% |
|
1 oz |
Loral (Pellet) 0.99999999771257 oz Loral (Pellet) Hops |
|
11.22 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2.85 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.60 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Amber Malty (Brun' Water)
"Exile Lager" Vienna Lager beer recipe by garrad21. All Grain, ABV 5.41%, IBU 32.2, SRM 7.06, Fermentables: (German - Pilsner, German - Dark Munich, American - Caramel / Crystal 10L, German - Munich Light, American - Caramel / Crystal 40L) Hops: (Magnum, Loral) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 21:34 UTC
- Snapshot Created: 2020-04-18 20:57 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
