Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11 |
Boil
|
30 min |
14.12 |
8.3% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
14.4 |
Boil
|
30 min |
18.48 |
8.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.32 |
16.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
14.4 |
Boil
|
10 min |
17.44 |
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
16.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
14.4 |
Dry Hop
|
5 days |
|
16.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
8.3% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
14.4 |
Boil
|
0 min |
|
8.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
27.44 |
50% |
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
35.92 |
50% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.06 gal |
|
Strike |
161 °F |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.70 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1.70 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"IPA" American IPA beer recipe by Joey Fuentes. BIAB, ABV 6.32%, IBU 63.36, SRM 8.53, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-19 02:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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