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Mundo Virtual - NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 330 calories (Per 500ml)
Carbs: 38.6 g (Per 500ml)

Created: Saturday April 18th 2020

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.4%

IBU (tinseth):

25.5

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg American - Pilsner	37	1.8	73.5%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	14.7%
0.40 kg	New Zealand - Rolled Oats0.4 kg Rolled Oats	12.4	1.4	5.9%
0.40 kg	Maltodextrin0.4 kg Maltodextrin	39	0	5.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Citra22 g Citra Hops	Pellet	11	Boil	45 min	25.52	5.2%
100 g	Sabro100 g Sabro Hops	Pellet	14.5	Dry Hop	Day 7		23.7%
200 g	Vic Secret200 g Vic Secret Hops	Pellet	15.5	Dry Hop	Day 4		47.4%
100 g	HBC 472100 g HBC 472 Hops	Pellet	10.5	Dry Hop	Day 7		23.7%
422 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	25.52	5.2%
100 g	Sabro (Pellet) 100 g Sabro (Pellet) Hops		23.7%
200 g	Vic Secret (Pellet) 200 g Vic Secret (Pellet) Hops		47.4%
100 g	HBC 472 (Pellet) 100 g HBC 472 (Pellet) Hops		23.7%
422 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.6 L	Strike	74 °C	67 °C	60 min
15 L	Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.91 g	Chalk	Water Agt	Mash	1 hr.
2.07 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
11.21 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Colegiales - Buenos Aires - Argentina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	24	50	200	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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