Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
26.17 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.24 |
50% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
20 min |
15.85 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
42.02 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.24 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3 gal |
|
Batch Sparge |
164 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.05 oz |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.03 oz |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.01 oz |
Whirlfloc
|
|
Water Agt |
Whirlpool |
0 min. |
Priming
Method: co2
Amount: 10.69 psi
Temp: 34 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"west coast pale" American Pale Ale beer recipe by froggy. All Grain, ABV 5.46%, IBU 45.25, SRM 6.57, Fermentables: (Pale 2-Row, Flaked Corn, Biscuit, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Columbus, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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