Mill Run Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Mill Run Oatmeal Stout

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 18th 2020
1.054
1.012
5.5%
32.0
47.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 63.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 9.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley - (late mash tun addition) 29 550 9.1%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt - (late mash tun addition) 31 338 4.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L - (late mash tun addition) 34 60 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.56 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.28 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.15 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 156 °F --
Infusion -- 150 °F 30 min
Steeping -- 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.88 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.13 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.6 oz       Temp: 72 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Vancouver (Seymour) 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 30 100 50 50
Mash Chemistry and Brewing Water Calculator
"Mill Run Oatmeal Stout" Oatmeal Stout beer recipe by John Palmer. BIAB, ABV 5.47%, IBU 31.99, SRM 47.57, Fermentables: (Pale Ale, Flaked Barley, Flaked Oats, Roasted Barley, Chocolate Malt, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 02:28 UTC
NEW Water Requirements:
Mill Run Oatmeal Stout
Equipment Profile Used

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Water Requirements:
Mill Run Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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