View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 400ml)
Carbs: 14.9 g (Per 400ml)

Created: Friday April 17th 2020

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

48.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.05 kg	Viking - Pale Ale Malt2.05 kg Pale Ale Malt	37	2.5	62.7%
1 kg	Viking - Munich1 kg Munich	36	9.1	30.6%
0.11 kg	Viking - Vienna0.11 kg Vienna	37	3.6	3.4%
0.11 kg	Viking - Caramel 30 Malt0.11 kg Caramel 30 Malt	34	11.8	3.4%
3.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Puławski8 g Puławski Hops	Pellet	7.5	Boil	60 min	10.66	17.4%
8 g	Barth-Haas - Marynka8 g Marynka Hops	Pellet	8	Boil	60 min	11.37	17.4%
10 g	Pułwaski10 g Pułwaski Hops	Pellet	7.5	Boil	30 min	10.24	21.7%
10 g	Barth-Haas - Marynka10 g Marynka Hops	Pellet	8	Boil	30 min	10.92	21.7%
5 g	Puławski5 g Puławski Hops	Pellet	7.5	Aroma	10 min	2.42	10.9%
5 g	Barth-Haas - Marynka5 g Marynka Hops	Pellet	8	Aroma	10 min	2.58	10.9%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Puławski (Pellet) 13 g Puławski (Pellet) Hops	13.08	28.3%
23 g	Barth-Haas - Marynka (Pellet) 23 g Marynka (Pellet) Hops	24.87	50%
10 g	Pułwaski (Pellet) 10 g Pułwaski (Pellet) Hops	10.24	21.7%
46 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	75 °C	67 °C	60 min
3 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Table Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55 g Temp: 7 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water from own well. Filtered. Has a lot of Ca. Salt added to bump up the Cl.
Mash Chemistry and Brewing Water Calculator

Notes

Might add 150 grams of sugar along with aroma hops, for 10min boil; to get a lower final gravity.

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!