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Errol Brown - Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 750ml)
Carbs: 30.1 g (Per 750ml)

Created: Friday April 17th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

24.2

SRM (morey):

18.6

Mash pH

5.6

Cost $

47.62

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	Simpsons - Maris Otter pale7.5 kg Maris Otter pale	$ 3.30 / kg $ 24.78	38	2.4	83.1%
500 g	Simpsons - Crystal Light500 g Crystal Light	$ 2.90 / kg $ 1.45	33.1	38.03	5.5%
500 g	Simpsons - Crystal Medium500 g Crystal Medium	$ 2.90 / kg $ 1.45	33	65.01	5.5%
275 g	Joe White - Roasted Barley275 g Roasted Barley	$ 6.00 / kg $ 1.65	30.9	525	3%
250 g	Weyermann - CaraRed250 g CaraRed	$ 3.16 / kg $ 0.79	36	19	2.8%
9,025 g / $ 30.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops	$ 0.08 / g $ 5.25	Pellet	5	Boil	60 min	21.4	70%
30 g	Barth-Haas - Fuggles30 g Fuggles Hops	$ 0.08 / g $ 2.25	Pellet	4.2	Boil	10 min	2.79	30%
100 g / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	$ 0.08 / g $ 5.25	21.4	70%
30 g	Barth-Haas - Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	$ 0.08 / g $ 2.25	2.79	30%
100 g / $ 7.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.25 L	Strike	69 °C	67 °C	60 min
47.27 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Errol Brown - Brown Ale

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