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Dads Red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday April 17th 2020

Emerson's Daredevil

by Wolf Pack Brewing

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 40

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

34.7

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	74.1%
1 kg	American - Wheat1 kg Wheat	38	1.8	18.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.7%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	1.9%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	1.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	fortnight10 g fortnight Hops	Pellet	13	Boil	60 min	14.93	10.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	20 min	10.43	10.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	10 min	9.37	15.8%
30 g	fortnight30 g fortnight Hops	Pellet	13	Dry Hop	5 days		31.6%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	5 days		31.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	fortnight (Pellet) 40 g fortnight (Pellet) Hops	14.93	42.1%
55 g	Columbus (Pellet) 55 g Columbus (Pellet) Hops	19.8	57.9%
95 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-20 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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