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Chocolate Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
URL: https://www.northernbrewer.com/products/chocolate-milk-stout-all-grain-kit

Created: Friday April 17th 2020

Chocolate Coffee Milk Stout

by pflynnku

OG: 1.053 FG: 1.021 ABV: 4.3% IBU: 29

16A1. Sweet Stout (Fruit)

by WAWooldridge

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 29

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

27.8

SRM (morey):

38.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	82.1%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	7.7%
0.25 lb	United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L	33	160	2.6%
0.75 lb	German - Carafa III0.75 lb Carafa III	32	535	7.7%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	6.5	Boil at 212 °F	60 min	18.38	60%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil at 212 °F	30 min	9.42	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Cluster (Pellet)		27.8	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.184 gal	BIAB Mash	Infusion	155 °F	152 °F	60 min
3.456 gal	Dunk Sparge	Sparge	170 °F	170 °F	10 min
4.9 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	lactose	Other	Boil	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
4 oz	cacao nibs	Flavor	Secondary	14 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.43 psi Temp: 40 °F CO₂ Level: 2.33 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	5	25	75	100	146
Using Charlotte city water with a few additions to make a mostly balanced profile with some attributes leaning towards benefit of a sweet stout.
Mash Chemistry and Brewing Water Calculator

Notes

Chocolate Milk Stout recipe kit delivers a milk stout brewed with lactose sugar for body and residual sweetness, then laced with pure cacao nibs in secondary. The lactose is unfermentable by yeast, so it adds a milky, creamy, rich sweetness and lots of body. To make it even more irresistible, we load it with exotic cacao nibs, the seeds that give us chocolate. Unrefined as they are, cacao nibs bring light fruity notes, sumptuous delicate chocolate, and hints of earth to your hand-crafted brew.

Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges. Excellent as a nourishing restorative or even as an ice cream topping. You're a grown-up now. You call the shots.

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chocolate Milk Stout

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