Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
59 °C |
59 °C |
20 min |
|
|
|
Temperature |
59 °C |
65 °C |
10 min |
|
|
|
Temperature |
-- |
65 °C |
20 min |
|
|
|
Temperature |
65 °C |
76 °C |
10 min |
|
|
|
Temperature |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
"Peated whiskey" No Profile Selected beer recipe by Fergality. All Grain, ABV 7.22%, IBU 0, SRM 7.87, Fermentables: (Peated Malt, Golden Naked Oats) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-25 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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