Shiner All-Grain Beer Recipe | All Grain Traditional Bock | Brewer's Friend
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Shiner All-Grain

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday April 16th 2020
1.050
1.008
5.6%
17.4
20.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Dark Munich5 lb Dark Munich 36 10 55.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16.7%
8 oz Candi Syrup - Belgian Candi Syrup - D-908 oz Belgian Candi Syrup - D-90 32 90 5.6%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 17.37 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 155 °F 144 °F 30 min
2.3 gal Decoction -- 160 °F 30 min
2.3 gal -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Shiner All-Grain" Traditional Bock beer recipe by bigjohn. All Grain, ABV 5.56%, IBU 17.37, SRM 19.96, Fermentables: (Dark Munich, Caramel / Crystal 40L, Chocolate, Flaked Corn, Belgian Candi Syrup - D-90, DME Pale Ale) Hops: (German Hallertau Mittelfrüh) Other: (Calcium Chloride (dihydrate), Baking Soda, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-21 15:11 UTC
NEW Water Requirements:
Shiner All-Grain
Equipment Profile Used

System Default

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Water Requirements:
Shiner All-Grain
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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