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Extract IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday April 16th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

47.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	63.8%
1.50 kg	Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich	35	8	31.9%
4.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	New Zealand - Medium Crystal Malt200 g Medium Crystal Malt		35.4	56.35	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	60 min	14.32	4.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	20 min	10.84	8%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Boil	10 min	10.06	8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.33	5.3%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	20 min	4.62	10.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	2.98	10.6%
50 g	Pacifica50 g Pacifica Hops	Pellet	5	Dry Hop	3 days		26.6%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		26.6%
188 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	14.32	4.3%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	18.15	23.9%
85 g	Vic Secret (Pellet) 85 g Vic Secret (Pellet) Hops	14.68	45.2%
50 g	Pacifica (Pellet) 50 g Pacifica (Pellet) Hops		26.6%
188 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Athelstone water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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