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Bean Stalk Best Bitter

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Lachlan Gregory
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday April 16th 2020

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.7%

IBU (tinseth):

34.3

SRM (morey):

11.8

Mash pH

5.6

Cost $

15.25

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.70 kg	Simpsons - Maris Otter pale0.7 kg Maris Otter pale	$ 6.60 / kg $ 4.62	38	2.4	70%
0.10 kg	Joe White - Caramalt0.1 kg Caramalt	$ 6.60 / kg $ 0.66	34.5	21.17	10%
0.10 kg	Joe White - Medium Crystal0.1 kg Medium Crystal	$ 6.60 / kg $ 0.66	34.5	56.77	10%
0.10 kg	Joe White - Amber0.1 kg Amber	$ 7.20 / kg $ 0.72	34	20	10%
1 kg / $ 6.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.10 / g $ 1.00	Pellet	4.8	Boil	30 min	23.42	55.6%
8 g	Fuggles8 g Fuggles Hops	$ 0.10 / g $ 0.80	Pellet	4.3	Boil	15 min	10.84	44.4%
18 g / $ 1.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	$ 0.10 / g $ 1.00	23.42	55.6%
8 g	Fuggles (Pellet) 8 g Fuggles (Pellet) Hops	$ 0.10 / g $ 0.80	10.84	44.4%
18 g / $ 1.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Gypsum	$ 0.06 / g $ 0.04	Water Agt	Mash	1 hr.
0.60 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	$ 4.50 / kg $ 0.00	Water Agt	Mash	1 hr.
1.10 g	Irish Moss	$ 0.22 / g $ 0.24	Fining	Boil	50 min.
$ 0.29

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	11 Grams	Cost:	$ 0.59 / g $ 6.50
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 35 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.12 bar Temp: 10 °C CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Subtle malt and earthy notes make this Best Bitter a great traditional UK ale.

Recipe Photos

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bean Stalk Best Bitter

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