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BeerCo Condition | Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday April 16th 2020

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

38.9

SRM (morey):

18.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.01 kg	Crisp Malting - Best Ale3.01 kg Best Ale	37.5	3	49.3%
0.80 kg	Crisp Malting - Cara Gold malt0.8 kg Cara Gold malt	34	14	13.1%
0.60 kg	Gladfield - Wheat Malt0.6 kg Wheat Malt	38.8	2.13	9.8%
0.60 kg	Crisp Malting - Flaked Torredied Oats0.6 kg Flaked Torredied Oats	33	3.2	9.8%
0.25 kg	Simpsons - Crisp Amber Malt0.25 kg Crisp Amber Malt	34	27	4.1%
0.25 kg	Crisp Malting - Brown Malt0.25 kg Brown Malt	32.7	65	4.1%
0.25 kg	Crisp Malting - Pale Chocolate0.25 kg Pale Chocolate	32.7	220	4.1%
0.35 kg	Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.7%
6.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Willamette80 g Willamette Hops	Leaf/Whole	4.3	Boil	60 min	38.89	80%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.3	Dry Hop	3 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Willamette (Leaf/Whole) 100 g Willamette (Leaf/Whole) Hops		38.89	100%
100 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Sydney Prospect North Water Delivery System

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	6	23	1	9	71.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BeerCo Condition | Milk Stout

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