Northie-klon Beer Recipe | All Grain Dark Mild | Brewer's Friend

Northie-klon

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Christensen
Hop Utilization: 98%
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday April 15th 2020
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white rabbit dark ale

by Sundowner kid

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

1.055
1.015
5.4%
26.4
54.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 5.57 70.3%
480 g Thomas Fawcett - Pale Crystal Malt480 g Pale Crystal Malt 34 59.88 7.5%
480 g Thomas Fawcett - Dark Crystal Malt II480 g Dark Crystal Malt II 33 318.73 7.5%
320 g Thomas Fawcett - Amber Malt320 g Amber Malt 32.2 99.91 5%
320 g Thomas Fawcett - Brown320 g Brown 32 187.97 5%
180 g Thomas Fawcett - Pale Chocolate Malt180 g Pale Chocolate Malt 32.2 612.27 2.8%
120 g Crisp Malting - Chocolate Malt120 g Chocolate Malt 32.66 1199.36 1.9%
6,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.1 Boil 90 min 25.96 44.4%
25 g Tettnanger25 g Tettnanger Hops Pellet 0.8 Whirlpool 0 min 0.4 55.6%
45 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 74.2 °C 44 °C 60 min
15 L Fly Sparge -- 82 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 9 °C
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.38 bar       Temp: 10 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Benna / Trøndelag / Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Om gjæren: Anders Cooper forteller at de pr 2020 har brukt WLP051 ganske lenge på dette ølet, men at valget i praksis er diktert av hva de også bruker for andre øl. Tidligere brukte de 1318, og noen ganger brukte de whitbread-gjær. Alle tre burde gå bra, men 1318 og whitbred (WLP013) hørtes ut som det optimale.

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  • Public: Yup, Shared
  • Last Updated: 2024-02-09 21:33 UTC
NEW Water Requirements:
Northie-klon
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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