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Rawley PILS

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.08 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

18.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

34.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Avangard - Pilsner10 lb Pilsner	$ 1.62 / lb $ 16.20	37.3	1.7	87%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	$ 2.27 / lb $ 1.14	33	10	4.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 2.85 / lb $ 2.85	35	20	8.7%
11.50 lbs / $ 20.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.88 / oz $ 2.88	Pellet	3.5	Boil	60 min	10.67	50%
1 oz	Saaz1 oz Saaz Hops	$ 2.88 / oz $ 2.88	Pellet	3.5	Boil	25 min	7.42	50%
2 oz / $ 5.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 2.88 / oz $ 5.76	18.09	100%
2 oz / $ 5.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Strike	164 °F	152 °F	60 min
5.45 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 8.09 / each $ 8.09
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 8.09 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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