Wheat Porter Beer Recipe | All Grain English Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wheat Porter

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday April 15th 2020
1.049
1.012
4.8%
33.4
23.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg United Kingdom - Maris Otter Pale1.36 kg Maris Otter Pale 38 3.75 29.4%
1.36 kg German - Wheat Malt1.36 kg Wheat Malt 37 2 29.4%
0.22 kg Weyermann - Carafa Special Type 1 0.22 kg Carafa Special Type 1 29.9 340 4.8%
0.45 kg United Kingdom - Oat Malt0.453 kg Oat Malt 28 2 9.8%
0.45 kg Rolled Oats0.453 kg Rolled Oats 33 2.2 9.8%
0.34 kg Weyermann - Special W0.34 kg Special W 33.6 115 7.3%
0.22 kg Munich - 60L0.22 kg Munich - 60L 33 60 4.8%
0.22 kg Lactose (Milk Sugar)0.22 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
4.63 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Williamette25 g Williamette Hops Pellet 5.4 Boil 60 min 18.87 50%
25 g Northern Brewer - Williamette25 g Williamette Hops Pellet 5.4 Boil 30 min 14.5 50%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 80 °C 67 °C 60 min
10 L Vorlauf 67 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat Porter" English Porter beer recipe by MontseFak. All Grain, ABV 4.78%, IBU 33.37, SRM 23.94, Fermentables: (Maris Otter Pale, Wheat Malt, Carafa Special Type 1 , Oat Malt, Rolled Oats, Special W, Munich - 60L, Lactose (Milk Sugar)) Hops: (Williamette)
Brewer's Friend Logo
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-27 17:03 UTC
NEW Water Requirements:
Wheat Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wheat Porter
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information