Rocky Raccoon Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Rocky Raccoon

149 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday April 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - American - Pilsen Malt 2-Row5 lb American - Pilsen Malt 2-Row 1.16 / lb
5.80
37 1.2 55.6%
2 lb Honey2 lb Honey 6.00 / lb
12.00
35 2 22.2%
2 lb German - Munich Light2 lb Munich Light 1.38 / lb
2.76
37 6 22.2%
9 lbs / 20.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops 1.27 / oz
0.95
Pellet 6.7 Boil 60 min 19.62 75%
0.25 oz Cascade0.25 oz Cascade Hops 1.27 / oz
0.32
Pellet 6.7 Boil 10 min 2.37 25%
1 oz / 1.27
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion 155 °F 132 °F 30 min
4 qt Infusion 212 °F 155 °F 30 min
4 qt Infusion 212 °F 167 °F 10 min
4 gal Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

O.G. should have been 1.050. I believe efficiency lowered by sparging too fast

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 14:27 UTC
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