Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Mouteka 5 g Mouteka Hops |
|
Leaf/Whole |
5.08 |
Boil
|
60 min |
15.64 |
62.5% |
|
3 g |
Mouteka 3 g Mouteka Hops |
|
Leaf/Whole |
5.08 |
Dry Hop
|
3 days |
|
37.5% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Mouteka (Leaf/Whole) 8 g Mouteka (Leaf/Whole) Hops |
|
15.64 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 L |
|
Strike |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Skeletal Grimace" Dark Mild beer recipe by seankelly789. All Grain, ABV 3.01%, IBU 15.64, SRM 20.74, Fermentables: (United Kingdom - Maris Otter Pale, Dark Crystal 80L, Dark Chocolate, German - CaraRye) Hops: (Mouteka )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 10:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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