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Maya

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Wednesday April 15th 2020

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

58.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	Briess - LME Pale Ale1800 g LME Pale Ale	34.5	6	20.4%
1,200 g	Liquid Malt Extract - Wheat1200 g Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	13.6%
2,700 g	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	30.5%
5,700 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	American - Pale Ale500 g Pale Ale	37	3.5	5.7%
900 g	United Kingdom - Oat Malt900 g Oat Malt	28	2	10.2%
220 g	German - Melanoidin220 g Melanoidin	37	25	2.5%
220 g	Weyermann - Abbey Malt220 g Abbey Malt	36.8	17	2.5%
900 g	United Kingdom - Malted Naked Oats900 g Malted Naked Oats	33	1.3	10.2%
400 g	German - Wheat Malt400 g Wheat Malt	37	2	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Columbus26 g Columbus Hops	Pellet	15.7	Boil	60 min	44.24	5.9%
11 g	Columbus11 g Columbus Hops	Pellet	15.7	Boil	30 min	14.39	2.5%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	0 min		22.9%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	0 min		22.9%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		22.9%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		22.9%
437 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Columbus (Pellet) 37 g Columbus (Pellet) Hops	58.63	8.4%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	0	45.8%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	0	45.8%
437 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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