Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Leaf/Whole |
15.8 |
Boil
|
60 min |
29.31 |
100% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Columbus (Leaf/Whole) 7 g Columbus (Leaf/Whole) Hops |
|
29.31 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 L |
|
Infusion |
75 °C |
67 °C |
90 min |
|
15 L |
|
Sparge |
67 °C |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 L |
Coffee
|
|
Water Agt |
Mash |
4 days |
|
100 g |
Dark Chocolate
|
|
Flavor |
Whirlpool |
0 min. |
Target Water Profile
Balanced Profile
"Lockdown Breakfast Stout" Oatmeal Stout beer recipe by Columlum. All Grain, ABV 5.17%, IBU 29.31, SRM 29.85, Fermentables: (United Kingdom - Pale 2-Row, Rolled Oats, United Kingdom - Munich, United Kingdom - Amber, Chocolate) Hops: (Columbus) Other: (Coffee, Dark Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-22 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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