Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Challenger35 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
40.02 |
42.7% |
|
30 g |
Crusader30 g Crusader Hops |
|
Leaf/Whole |
4.4 |
Boil
|
10 min |
6.44 |
36.6% |
|
17 g |
Challenger17 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Aroma
|
0 min |
|
20.7% |
|
82 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
52 g |
Challenger (Leaf/Whole) 52 g Challenger (Leaf/Whole) Hops |
|
40.02 |
63.4% |
|
30 g |
Crusader (Leaf/Whole) 30 g Crusader (Leaf/Whole) Hops |
|
6.44 |
36.6% |
|
82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
-- |
65 °C |
60 min |
|
8 L |
|
Sparge |
-- |
77 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Dried Elderflowers
|
|
Flavor |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Table Sugar
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
"HAS #6 - Spring elderflower brew" Special/Best/Premium Bitter beer recipe by HAS Beer. BIAB, ABV 4.29%, IBU 46.46, SRM 7.04, Fermentables: (Maris Otter Pale, Crystal 30L, Wheat) Hops: (Challenger, Crusader) Other: (Dried Elderflowers, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-18 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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