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brown ale 2020 (lighter)

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Tony Gilardi
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday April 14th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

59.2

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	72.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	10.4%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate - (late mash tun addition)	33	207	5.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.2%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	5.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.3%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	magnum0.6 oz magnum Hops	Pellet	11.8	Boil	60 min	26.74	17.9%
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	20 min	24.02	22.4%
1.75 oz	delta1.75 oz delta Hops	Pellet	4.4	Boil	5 min	5.8	52.2%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	5 min	2.64	7.5%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	magnum (Pellet)	26.74	17.9%
1 oz	Nugget (Pellet)	26.66	29.9%
1.75 oz	delta (Pellet) 1.749999995997 oz delta (Pellet) Hops	5.8	52.2%
3.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal	strike 163	Infusion	163 °F	151 °F	60 min
4.3 gal	sparge	Sparge	170 °F	--	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1 l. yeast starter, 15 min hop steep, mash ph 5.4

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2022-07-08 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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