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Schäferhund Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.68 gallons
Post Boil Size: 5.37 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Tuesday April 14th 2020

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

9.5

SRM (morey):

4.0

Mash pH

5.4

Cost $

13.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	$ 1.39 / lb $ 4.17	39.1	2.5	37.4%
2.50 lb	German - Pilsner2.5 lb Pilsner	$ 1.79 / lb $ 4.48	38	1.6	31.2%
2.20 lb	United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale	$ 1.79 / lb $ 3.94	38	3.75	27.5%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	$ 0.15 / oz $ 0.75	27	3.4	3.9%
8.01 lbs / $ 13.33

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Comet100 g Comet Hops	Leaf/Whole	11	Boil at 170 °F	1 min	6.31	55.6%
80 g	Cascade80 g Cascade Hops	Leaf/Whole	7	Boil	1 min	3.21	44.4%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Comet (Leaf/Whole) 100 g Comet (Leaf/Whole) Hops	6.31	55.6%
80 g	Cascade (Leaf/Whole) 80 g Cascade (Leaf/Whole) Hops	3.21	44.4%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.51 gal	Strike	162 °F	152 °F	60 min
3.17 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	60 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2020-09-17 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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