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Citra/Nelson IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 liters (fermentor volume)
Pre Boil Size: 6.3 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jay Brown
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday April 14th 2020

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

46.2

SRM (morey):

5.3

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.93 kg	Crisp Malting - Finest Maris Otter0.925 kg Finest Maris Otter	38	3	59.9%
0.48 kg	Crisp Malting - Extra Pale Maris Otter0.475 kg Extra Pale Maris Otter	37.5	2	30.7%
0.06 kg	Weyermann - Carapils0.06 kg Carapils	34.5	2.1	3.9%
0.05 kg	Crisp Malting - Wheat Malt0.05 kg Wheat Malt	38.87	2	3.2%
0.04 kg	Crisp Malting - Flaked Torrified Oats0.035 kg Flaked Torrified Oats	33	3.2	2.3%
1.55 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	12.5	Boil	60 min	29.3	22.7%
3.50 g	Citra3.5 g Citra Hops	Pellet	13	Boil	10 min	7.73	15.9%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	10.8	Boil	10 min	9.18	22.7%
3.50 g	Citra3.5 g Citra Hops	Pellet	13	Boil	0 min		15.9%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	10.8	Boil	0 min		22.7%
22 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	29.3	22.7%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	7.73	31.8%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	9.18	45.4%
22 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 L		Strike	21 °C	70 °C	30 min
		Steeping	70 °C	66 °C	60 min

Yeast

The Yeast Bay - Lida Kveik

Amount:	6 Grams	Cost:
Attenuation (avg):	79%	Flocculation:	Low
Optimum Temp:	27 - 32 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 31.2 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	3	10	14	11	25
Mash Chemistry and Brewing Water Calculator

Notes

Marshmallow - 25g into the boil

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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