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Springbok Pale Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBHerms
No Chill: 10 minute extended hop boil time
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday April 14th 2020

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

31.3

SRM (morey):

4.5

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.13 kg	German - Pale Ale7.13 kg Pale Ale	39	2.3	87%
0.90 kg	Crisp Malting - Caramalt 15L0.9 kg Caramalt 15L	32.7	17.5	11%
0.17 kg	German - Acidulated Malt0.17 kg Acidulated Malt	27	3.4	2.1%
8.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Southern Dawn10 g Southern Dawn Hops	Pellet	13.6	Boil	60 min	7.59	3.3%
10 g	Southern Aroma10 g Southern Aroma Hops	Pellet	6.2	Boil	60 min	3.46	3.3%
10 g	Southern Passion10 g Southern Passion Hops	Pellet	11.2	Boil	60 min	6.25	3.3%
20 g	Southern Dawn20 g Southern Dawn Hops	Pellet	13.6	Boil	2 min	6.16	6.7%
20 g	Southern Aroma20 g Southern Aroma Hops	Pellet	6.2	Boil	2 min	2.81	6.7%
20 g	Southern Passion20 g Southern Passion Hops	Pellet	11.2	Boil	2 min	5.07	6.7%
70 g	Southern Dawn70 g Southern Dawn Hops	Pellet	13.6	Dry Hop	5 days		23.3%
70 g	Southern Aroma70 g Southern Aroma Hops	Pellet	6.2	Dry Hop	5 days		23.3%
70 g	Southern Passion70 g Southern Passion Hops	Pellet	11.2	Dry Hop	5 days		23.3%
300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Southern Dawn (Pellet) 100 g Southern Dawn (Pellet) Hops	13.75	33.3%
100 g	Southern Aroma (Pellet) 100 g Southern Aroma (Pellet) Hops	6.27	33.3%
100 g	Southern Passion (Pellet) 100 g Southern Passion (Pellet) Hops	11.32	33.3%
300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Main Mash	Temperature	74 °C	65 °C	90 min
55 L		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
12.44 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.47 g	Epsom Salt	Water Agt	Mash	1 hr.
1.56 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Whirlfloc	Water Agt	Boil	10 min.
6 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3.22 g	Baking Soda	Water Agt	Sparge	1 hr.
22.80 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
10.05 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.84 g	Gypsum	Water Agt	Sparge	1 hr.
0.55 g	Potassium Metabisulphite	Water Agt	Other	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 392 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 1.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	18	16	200	100	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2020-04-14 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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