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NE IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday April 14th 2020

Pine Lake Pale Ale

by DewsBrews

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

69.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	84.7%
300 g	United Kingdom - Cara Malt300 g Cara Malt	35	17.5	5.1%
300 g	United Kingdom - Wheat300 g Wheat	37	2	5.1%
300 g	New Zealand - Rolled Oats300 g Rolled Oats	12.4	1.4	5.1%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	13.82	10%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	10 min	17.9	10%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	10.58	13.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	13.7	13.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	13.7	13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		13.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		13.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	13.82	23.3%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	45.3	49.9%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	10.58	13.3%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		13.3%
300 g / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-04-14 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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