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West coast Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday April 13th 2020

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

42.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	74.1%
0.50 kg	German - Pilsner0.5 kg Pilsner	38	1.6	9.3%
0.20 kg	United Kingdom - Dextrine Malt0.2 kg Dextrine Malt	33	1.8	3.7%
0.70 kg	United Kingdom - Munich0.7 kg Munich	37	6	13%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	18.84	8.6%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	15 min	12.1	22.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	11.91	22.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		22.9%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		22.9%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	18.84	8.6%
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops	12.1	22.9%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	11.91	22.9%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		22.9%
40 g	Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops		22.9%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Strike	67 °C	67 °C	60 min
15 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65.5 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

717

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Brews

Public: Yup, Shared
Last Updated: 2020-05-05 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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