Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Sabro20 g Sabro Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
34.14 |
20% |
|
30 g |
Sabro30 g Sabro Hops |
|
Pellet |
15.8 |
Boil
|
30 min |
39.36 |
30% |
|
50 g |
Sabro50 g Sabro Hops |
|
Pellet |
15.8 |
Whirlpool at 85 °C
|
0 min |
10.42 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Sabro (Pellet) 100 g Sabro (Pellet) Hops |
|
83.92 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
68 °C |
-- |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Toivo" Czech Pale Lager beer recipe by Kanki. All Grain, ABV 5.32%, IBU 83.92, SRM 4.03, Fermentables: (Pilsner Malt) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-13 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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